Disposable tableware like plastic plates, clamshells and takeout containers are a great way to reduce waste and save money. But if you’re thinking of switching over to disposable, you’ll want to know the different types of disposables that you can use. Here’s a rundown of all the different kinds of disposables restaurants use:
Plastic Plates For Catering
When you’re planning a party or a special event, it’s crucial to have the right equipment. That’s why plastic plates for catering are so popular; they’re affordable and convenient.
Plastic plates are made from polystyrene, a type of plastic that’s resistant to cracking and breaking. They’re also disposable, so there isn’t any cleanup once your guests leave! These dishes can be quickly washed in the dishwasher after use, so they won’t clutter up your kitchen cabinets unnecessarily.
Disposable plates are available in many sizes: small enough for appetizers or desserts but large enough to serve main courses as well. They come in different shapes, too—round, square or rectangular—so you can choose one that fits best into your table setting.
Party supply experts like Smarty had a Party say, “From the cutlery to disposable wine glasses to serving bowls for parties, none of them look their best without a proper plate to match.”
Compostable food containers are made from starch or sugar cane, and they can be composted at home or in a commercial composting facility. These food containers are plastic-free, recyclable and reusable. They’re also called biodegradable because they partially decompose over time (instead of breaking down completely).
Eco-Friendly Takeout Containers
You can use eco-friendly disposable takeout containers to give your customers the option of dining in or getting their food to go. These containers are made of cornstarch, so they biodegrade into carbon dioxide and water when composted. They’re available in a variety of sizes and shapes, which means you can use them for anything from tacos to egg rolls.
If you want to offer customers a reusable option for takeout orders, consider offering ceramic plates that are made from recycled materials (like glass). Customers will appreciate being able to reuse these dishes over and over again—and it’ll help reduce waste!
Bamboo Plates And Platters
Bamboo is a sustainable material that is renewable, biodegradable and natural. Bamboo is grass with hollow woody stems, making them strong enough to be used for building materials such as houses or furniture. It also doesn’t require much maintenance, making it an ideal material for disposable restaurant tableware.
Bamboo has been used as a building material since ancient times, and its use continues today because of its strength, durability and affordability.
Compostable utensils are made from renewable resources, such as corn. They’re great for restaurants that want to minimize the environmental impact of their disposable tableware.
These utensils are different from biodegradable ones because they’re not biodegradable; they’re made of polylactic acid (PLA). So PLA is made by converting corn starch into a polymer, which can then be shaped into any disposable tableware product you need. PLA is compostable and biodegradable!
Now you must be having a better understanding of the different types of disposable tableware available. As you can see, there are many options out there that cater to all kinds of restaurants and their needs. Whether it’s plastic plates for catering or paper cups for takeout, markets have the right type of disposable tableware for your specific needs.